Gastro Pub of the Year 2023 · food served daily
Food at Quinns in Newcastle, Co. Down
Dry-hung sirloin, seafood chowder, roasts and slow-cooked beef, served every day in a 1920s pub and grocer's on Main Street.
From the kitchen
Some of the best food in South Down and Mourne, served every day in a 1920s pub and grocer's on the corner of Main Street. A few of the dishes people come back for:
With puff pastry crouton & homemade wheaten (small / large)
£9.50 / £17.95
Cooked to your liking, veg of the day & choice of side & sauce
£39.95
Tender steak pieces cooked in Irish pale ale, chive mash & veg of the day
£19.50
Creamed mash, roast potato, seasonal veg, roast gravy
£19.50
Chunky chips, side salad & tartar sauce
£18.95
With tomato, butter beans, chive & Parmesan buttered polenta
£19.50



Food served daily, Monday to Sunday
Everything people ask us about food at Quinns.
Yes, food is served daily. We're open Monday to Saturday from 12pm until late, and Sunday from 12.30pm until late.
Yes. The Chickpea & Butterbean Vegan Curry is vegan, and the Quinns Chicken Curry comes with a veggie option. Please let your server know about any allergies.
Quinns' own 31-day dry-hung sirloin steak, cooked to your liking with veg of the day and a choice of side and sauce. There's also a grilled 7oz steak burger.
Quinns Famous Smoked Seafood Chowder, with a puff pastry crouton and homemade wheaten, as a starter or a main.
62 Main Street, Newcastle, Co. Down BT33 0AE: a 5 to 10 minute walk from the Slieve Donard Resort & Spa, Royal County Down and the bus station.
Yes: a three-course Christmas Menu (£34.95pp) and Christmas Fayre (£28.50pp), plus eight party nights. See Christmas at Quinns.
Food served daily